Practicum in Hospitality Management

University of Alabama

CourseHSM 468

Students majoring in Restaurant and Hospitality Management must complete 1000 hours of work experience in a hospitality facility prior to graduation. Work positions may be paid or non-paid, hourly, or managerial. Work experience may be in restaurants, hotels, institutional food service, convention centers, theme parks, etc. Experiential Learning

Credits

1 credit

Course Code

HSM 468

Related Courses

Prerequisites, corequisites, and courses that build on this one

Prerequisites

Complete these courses before enrolling