Practicum in Hospitality Management
University of Alabama
CourseHSM 468
Students majoring in Restaurant and Hospitality Management must complete 1000 hours of work experience in a hospitality facility prior to graduation. Work positions may be paid or non-paid, hourly, or managerial. Work experience may be in restaurants, hotels, institutional food service, convention centers, theme parks, etc. Experiential Learning
Credits
1 credit
Course Code
HSM 468
Related Courses
Prerequisites, corequisites, and courses that build on this one
Prerequisites
Complete these courses before enrolling