Managerial Accounting in the Hospitality Industry
University of Alabama
CourseHSM 474
Students learn how to make effective managerial, business, and operational decisions based on a thorough understanding of financial statements, identify costs, develop realistic budgets, forecast, and plan cash flow.
Credits
3 credits
Course Code
HSM 474
Related Courses
Prerequisites, corequisites, and courses that build on this one
Prerequisites
Complete these courses before enrolling