Managerial Accounting in the Hospitality Industry

University of Alabama

CourseHSM 474

Students learn how to make effective managerial, business, and operational decisions based on a thorough understanding of financial statements, identify costs, develop realistic budgets, forecast, and plan cash flow.

Credits

3 credits

Course Code

HSM 474

Related Courses

Prerequisites, corequisites, and courses that build on this one

Prerequisites

Complete these courses before enrolling