Troy University
Explores the relationship between nutrition and health. Emphasizes the roles of nutrients, their utilization in the human system and their contributions to the health of individuals of all ages. Includes dietary patterns, of various cultural, ethnic and religious groups, nutritional assessments, and food safety. Open to all majors.
3 credits
KHP 2211
Prerequisites, corequisites, and courses that build on this one
Courses that require this course as a prerequisite
Foundations of Adult Health Nursing Practicum
Psychosocial Nursing Practicum
Medical Nutrition Therapy
Nutrition Genomics
Vitamin/Mineral Metabolism
Advanced Human Nutrition
Nutrition Biochemistry
Nutrition Counseling/Education