Troy University
This course examines principles and applications of medical nutrition therapy to specific disease states. Topics include the nutrition care process, nutrition assessment, nutrition support and therapeutic diets. Pathophysiology of selected diseases with nutrition intervention and prevention of various disease states will be covered. Students will learn skills required to plan and implement modified diets for selected medical conditions.
4 credits
KHP 4419
Prerequisites, corequisites, and courses that build on this one
Complete these courses before enrolling
