Quant Food Prod & Servc
University of Alabama
CourseNHM 374
Theory and techniques of quantity food production and service. Application of theory through hands-on experience. Experiential Learning
Credits
3 credits
Course Code
NHM 374
Related Courses
Prerequisites, corequisites, and courses that build on this one
Prerequisites
Complete these courses before enrolling
Required For
Courses that require this course as a prerequisite