Mgt Food Service Systems
University of Alabama
CourseNHM 475
Through lectures and class discussions, the theory, functions, and principles of management are applied. Emphasis is on personnel and financial management, problem solving, decision making, and systems analysis.
Credits
3 credits
Course Code
NHM 475
Related Courses
Prerequisites, corequisites, and courses that build on this one
Prerequisites
Complete these courses before enrolling