Courses

A supervised practicum within a career-related setting that is writing-, editing-, tutoring-, and/or teaching-intensive. Enrollment is contingent on approval of proposed internship activities by both instructor and department chair.

The Internship provides students an opportunity to gain supervised work experience in an agency in their major area of study. Repeatable up to 6 hours. Requires consent of advisor.

Students will secure a position with an entity outside of UWG (corporation, foundation, government, etc.) to obtain field experience. Repeatable for up to nine credit hours.

A hands-on supervised field experience in mathematics or statistics. Students will create and present a comprehensive portfolio documenting the field experience. This course may be repeated for a total of 6 hours. Grading is S/U. Media and Instructional Technology

This course allows philosophy majors, philosophy minors, and religion minors to apply their philosophical knowledge and skills outside the classroom while developing career competencies in a professional work environment. Physics

The internship provides students an opportunity to gain supervised work experience in an agency in their major area of study.

The internship is the capstone experience of the sport management program. The internship is a full-time commitment and requires the completion of a minimum of 520 hours during the fall and spring semesters or 400 hours during the summer semester. The internship must be performed with a faculty-approved sport property, and intern duties are required to reflect the competencies developed through the sport management academic curriculum. STEM

Opportunity for selected students to intern at theatre, film, commercial and entertainment companies. Repeatable to a maximum of 6 credit hours. UTEACH

Offers students an opportunity to apply knowledge and skills to practical, concrete, unscripted problems, to gain preprofessional experiences outside of the classroom, to explore career interests, and to develop a social network.

This course introduces students to the application and reinforcement of hotel/restaurant/travel operational principles in an actual job placement or practicum experience. Students become acquainted with occupational responsibilities through realistic work situations and are Humanities