Cooks, All Other
All cooks not listed separately.
SOC: 35-2019.00
What You'll Need to Succeed
AI-generatedKey competencies for this occupation at a glance
- Hands-onCoordinate multiple cooking tasks and timing sequences during high-volume service periods to ensure timely meal delivery.Proficient
- Hands-onOperate commercial kitchen equipment including ovens, ranges, grills, and fryers following food safety protocols and temperature requirements.Developing
- KnowledgeApply recipes and cooking techniques to prepare menu items according to established standards and portion sizes.Developing
- Hands-onExecute knife skills and food preparation techniques to efficiently prepare ingredients for cooking.Developing
- KnowledgeModify recipes and preparation methods to accommodate dietary restrictions, allergies, and special customer requests.Developing
- MindsetEngage in collaborative kitchen teamwork communicating effectively with servers, kitchen staff, and management.Developing
- KnowledgeApply food safety and sanitation procedures throughout food storage, preparation, and service to prevent contamination.Developing
- Hands-onExecute plating and presentation techniques to ensure visual appeal and consistency of finished dishes.Developing
- KnowledgeIdentify food quality indicators and freshness standards when inspecting ingredients and prepared dishes.Emerging
- KnowledgeEstimate ingredient quantities and cooking times to maintain inventory levels and minimize food waste.Emerging
Wage Data According to the Bureau of Labor Statistics
Annual wage data for Cooks, All Other (2024)
Estimated Total Employment (U.S.)
23,590
Wage Distribution by Percentile
| Metric | U.S. |
|---|---|
| 10% of workers earn the following or less | $26,430 |
| 10% of workers earn the following or more | $49,600 |
| Workers on average earn | $38,000 |
+ indicates wage is at or above the BLS reporting cap ($239,200/year)