Tennessee College of Applied Technology-Hartsville
The mission of the Culinary Arts program is to provide the opportunity to build knowledge, skills, and attitudes that are essential for successful entry-level employment in the food service field through technical instruction and training. This program is designed to meet the educational needs of individuals desiring to work as chefs and head cooks. Students are involved in food services, sanitation, food and safety, nutrition and menu planning, as well as administrative/personnel management.
12 Months
35 credits
In-Person
Credentials this program stacks toward
Detailed information about this program
No detailed information available.
What you need to earn this credential
No requirements listed.
Eligible funding programs
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Scholarships
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