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My LER
My LER
  1. Pathways
  3. Program Pathway to Food Science

Program Pathway to Food Science

From The University of Tennessee

All programs below are program pathways to receiving Food Science.

Programs in this pathway

  1. Culinary Essentials (De Only)
    From Tennessee College of Applied Technology-Crump
  2. Culinary Essentials (De Only)
    From Tennessee College of Applied Technology-Henry/Carroll
  3. Culinary Essentials
    From Tennessee College of Applied Technology-Jackson
  4. Meat Processing Technology
    From Tennessee College of Applied Technology-Elizabethton
  5. Nutrition And Foodservice Professional Training Program (NFP)
    From Tennessee College of Applied Technology-Elizabethton
  6. Culinary Arts
    From Tennessee College of Applied Technology-Hartsville
  7. Culinary Arts
    From Tennessee College of Applied Technology-Oneida-Huntsville
Programs
7 programs
Organization
Tennessee College of Applied Technology-CrumpTennessee College of Applied Technology-Henry/CarrollTennessee College of Applied Technology-JacksonTennessee College of Applied Technology-ElizabethtonTennessee College of Applied Technology-HartsvilleTennessee College of Applied Technology-Oneida-Huntsville