Tennessee College of Applied Technology-Elizabethton
The Meat Processing Technology curriculum contains a broad range of courses and competencies to prepare meat cutters, slaughterhouse technicians, meat processors, and meat processing managers to successfully work in commercial or private meat processing facilities. The curriculum is designed in a “backwards scaffold” beginning with training in retail processing and progressing to slaughter and facility management to best meet employer and industry needs.
8 Months
23 credits
In-Person
Credentials this program stacks toward
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