Nutrition And Foodservice Professional Training Program (NFP)
Tennessee College of Applied Technology-Elizabethton
CertificateNon-degreeCIP: 51.3104
This online program is designed to prepare the student to work as a Dietary Manager in foodservice at an assisted living facility, nursing home, hospital, school, restaurant, or correctional facility. A Dietary Manager works with Registered Dietitians to provide quality nutritional care for their clients.
Duration
8 Months
Credits
23 credits
Cost
Total Tuition/Fees $2,967.00 Textbook/Supplies Cost $900.00Show moreShow less
Format
In-Person
Program Pathways
Credentials this program stacks toward
- Program Pathway to Food ScienceFrom The University of Tennessee
Program Details
Detailed information about this program
No detailed information available.
Requirements
What you need to earn this credential
No requirements listed.
Financial Aid
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.