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  1. Programs
  2. Certified Wine Educator (CWE)

Certified Wine Educator (CWE)

Society of Wine Educators

Certification

The Certified Wine Educator (CWE) Exam is a unique certification that not only tests a candidate’s wine knowledge, but also validates his or her tasting acumen and teaching ability.

Duration

Not specified

Credits

Not specified

Cost

Not specified

Format

Hybrid

What You'll Learn

AI-generated

Key competencies developed through this program

  • KnowledgeExplain wine production processes, regional characteristics, and varietal profiles using accurate technical terminology to diverse audiences.
    Developing
Skills & Competencies

Skills developed through this program

  • Apply advanced wine knowledge across theory and regional topics in a wine education context
  • Evaluate wine appearance, aroma, taste, and quality using a structured tasting framework
  • Identify wine faults and imbalances including oxidation, acescence, and chemical imbalances in a tasting context
  • Present wine topics coherently and concisely to a target audience in an educational setting
  • Apply responsible beverage alcohol service practices in a wine education context
Career Pathways

Occupations this program prepares you for

Program Details

Detailed information about this program

The Certified Wine Educator (CWE) Exam is a unique certification that not only tests a candidate’s wine knowledge, but also validates his or her tasting acumen and teaching ability. This certification is widely recognized and highly regarded by the international wine industry. This intense undertaking comprises a theory exam, two tasting exams and a presentation skills demonstration, along with requiring candidates to provide evidence of Responsible Beverage Alcohol Service certification. All portions of the CWE exam are available virtually. Detailed information on each component of the CWE Exam is included below. All candidates pursuing the CWE certification must already possess the Certified Specialist of Wine (CSW) certification. There are no exceptions to this rule regardless of a candidate’s background or credentials. The Society has created a set of educational resources to assist candidates in preparing for this challenging exam. The Society has created a set of educational resources to assist candidates in preparing for this challenging exam. These include The CWE Candidate Manual, which is suggested for use at the beginning and throughout the exam preparation process. Qualified candidates—those who have passed the CSW exam—may request a complimentary copy of the CWE Candidate Manual from Jane A. Nickles, SWE’s Director of Education. Jane may be reached at jnickles@societyofwineeducators.org. In addition, an annual Recommended Reading List is published. Click here for the 2026 Recommended Reading list. An online study site, based on the books included in the Recommended Reading Lists and designed to assist with the theory portions of the exam, is also available, click here for the CWE Study Site. Digital Wine Map Exercises—over 800 graphic wine map flashcards along with more than 20 “drag-and-drop” exercises—all based on the wine maps published in the Certified Specialist of Wine (CSW) Study Guide. Click here to purchase. In addition, SWE hosts a CWE Aspirant Facebook group. Active members of SWE who already possess a CSW certification are welcome to request an invitation to the CWE Facebook group by emailing our Director of Education, Jane A. Nickles. The seated sections of the CWE exam include the theory portion (multiple choice exam plus essay exam), the CWE Tasting Exam, and the Faults and Imbalances Identification Exam. Candidates may purchase and attempt the theory and tasting sections of the exam separately. There are currently several available options for the delivery of the CWE exam. All portions of the CWE exam are available virtually. In addition, all parts of the CWE exam will continue to be offered “in person” at specific locations and times as noted on the SWE website, Exams and Seminars. Please contact the SWE home office for more information on testing options. Candidates who successfully pass all components of the CWE Exam are entitled to use the CWE post-nominal as part of their professional signature. They will also receive a certificate (suitable for framing) and a CWE lapel pin. Theory/Written Component The theory portion of the exam involves of a multiple-choice exam and a timed essay (essay test). The multiple-choice exam consists of 100 questions to be answered within one hour; the minimum passing score is 75. The essay test will require the candidate to answer one question (from a slate of three) within one hour. Essays are graded according to a detailed rubric and are designed to assess the candidate’s ability to format information coherently and concisely for a target audience. The minimum passing score for the essay is 65 (out of a possible 100 points). For a copy of the current essay rubric, click here. Click here for a selection of practice essay questions. The CWE Tasting Exam Candidates will be presented with a flight of four unidentified wines. Using the SWE Wine Tasting Grid—which will be provided and available for use during the exam—candidates will be asked to provide a written analysis and tasting note of each wine. Time allotted will be one hour. Each wine assessment will be worth up to 30 points, as detailed on the tasting grid. In addition to providing descriptions of the appearance, aroma, taste components, and quality of the wine, candidates will be asked to match the identity of each wine using a provided list of possible answers. Only one point (out of the 30) will be dependent upon the accurate identification of the wine. The minimum passing score—combining the responses for all four wines—will be 90 points (out of a possible 120). SWE acknowledges the diversity of human sensory perception and will accept a range of descriptive vocabulary in candidate answers. We are looking for responses that are demonstrative, logical, and consistent.

Requirements

What you need to earn this credential

No requirements listed.

Financial Aid

Eligible funding programs

No funding information available.

Scholarships

No scholarships listed.

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Student Outcomes

Performance metrics for this program

Completion Rate

Not reported

Placement Rate

Not reported

Locations

Where this program is offered

No locations specified.

Related Programs

Programs related to this one

No related programs.

Knowledge
Analyze wine quality indicators and style characteristics through systematic sensory evaluation protocols.
Developing
  • Hands-onPerform structured wine tastings using proper assessment techniques following industry-standard evaluation methods.
    Developing
  • KnowledgeDifferentiate wine styles, varietals, and regional expressions through comparative tasting and sensory analysis.
    Developing
  • KnowledgeApply instructional design principles to wine education delivery adapting content for learners with varying knowledge levels.
    Developing
  • KnowledgeDemonstrate knowledge of viticultural practices and their impact on wine quality when explaining terroir, climate, and growing conditions.
    Developing
  • MindsetEngage learners through interactive and accessible teaching methods creating inclusive educational experiences in professional settings.
    Developing
  • KnowledgeInterpret wine labels, appellations, and classification systems from major wine-producing regions worldwide.
    Developing
  • KnowledgeCompare winemaking techniques and their effects on final wine characteristics using evidence-based analysis in educational contexts.
    Developing
  • MindsetRespect diverse wine traditions and consumer preferences when presenting wine information without bias.
    Developing
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