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LER.me
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  1. Occupations
  2. Food Preparation and Serving Related Workers, All Other

Food Preparation and Serving Related Workers, All Other

All food preparation and serving related workers not listed separately.

SOC: 35-9099.00

What You'll Need to Succeed

AI-generated

Key competencies for this occupation at a glance

  • Hands-onPrepare food items according to recipes and portion specifications in commercial food service settings, following food safety and sanitation guidelines.
    Developing
  • Hands-onOperate food preparation equipment and kitchen appliances safely and efficiently during service periods.
    Developing
  • KnowledgeApply food safety protocols and sanitation standards in daily food handling, storage, and preparation tasks to prevent contamination.
    Developing
  • MindsetEngage with customers to understand their needs and preferences in fast-paced service environments, maintaining a positive demeanor.
    Developing
  • Hands-onAssemble food orders accurately and efficiently under time constraints while maintaining quality and presentation standards.
    Developing
  • Hands-onPerform cleaning and sanitizing tasks for work surfaces, equipment, and dining areas following health department regulations and establishment procedures.
    Developing
  • KnowledgeMonitor food inventory levels and ingredient freshness to minimize waste and ensure product quality.
    Developing
  • MindsetParticipate in team coordination and communication during service periods, collaborating with kitchen and front-of-house staff to meet customer expectations.
    Developing
  • KnowledgeIdentify customer dietary restrictions, allergies, and special requests to provide appropriate food service accommodations and prevent adverse reactions.
    Developing
  • KnowledgeFollow standardized recipes, portion control guidelines, and menu specifications to ensure consistency across all food items served.
    Emerging

Wage Data According to the Bureau of Labor Statistics

Annual wage data for Food Preparation and Serving Related Workers, All Other (2024)

Estimated Total Employment (U.S.)

89,580

Wage Distribution by Percentile

Line chart of annual wages by percentile. U.S. is the solid line. 10th percentile: U.S. $24,040. 25th percentile: U.S. $29,890. 50th percentile: U.S. $34,830. 75th percentile: U.S. $38,860. 90th percentile: U.S. $47,360. Use the left and right arrow keys to move between percentiles.

  • U.S.
MetricU.S.
10% of workers earn the following or less$24,040
10% of workers earn the following or more$47,360
Workers on average earn$35,990

+ indicates wage is at or above the BLS reporting cap ($239,200/year)

Related Programs

Education programs that prepare you for this occupation

  • CertificateAL Comm. College System Credential for Food & Beverage ServicesIssuer: Alabama Adult Education, Alabama Community College System (ACCS)
  • CertificateCertified Restaurant ServerIssuer: Alabama Adult Education, Alabama Community College System (ACCS)
  • CertificationCertified Wine Educator (CWE)Issuer: Society of Wine Educators
  • CertificationCertified Specialist of Wine (CSW)Issuer: Society of Wine Educators
  • CertificationServSafe AllergenIssuer: National Restaurant Association
  • CertificationServSafe AlcoholIssuer: National Restaurant Association
  • CertificationServSafe ManagerIssuer: National Restaurant Association
  • CertificationServSafe Food HandlerIssuer: National Restaurant Association
  • CertificationOSHA Bloodborne Pathogens (BBP)Issuer: American Red Cross
  • CertificateAcademic English Foundations (Noncredit)Issuer: Ventura College