Culinary Arts
Tennessee College of Applied Technology-Oneida-Huntsville
The Culinary Arts program is designed to train students to become Food Service Professionals. The class will cover topics such as Proper Sanitation practices, customer service basics, food handling, Menu preparation, and food production techniques. This class will prepare the student to earn a ServSafe Certification which is required in the food industry.
Duration
12 Months
Credits
35 credits
Cost
Total Tuition/Fees $5,160.00 Textbook/Supplies Cost $340.00Show moreShow less
Format
In-Person
Skills developed through this program
No specific skills listed.
Occupations this program prepares you for
Credentials this program stacks toward
- Program Pathway to Food ScienceFrom The University of Tennessee
Detailed information about this program
No detailed information available.
What you need to earn this credential
No requirements listed.
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.