Courses

This is a mathematics course designed to address the unique needs of future teachers of mathematics. It is required of UTEACH math majors and also counts toward their mathematics degree. In the course, students engage in explorations and lab activities designed to strengthen and expand their knowledge of the topics found in secondary mathematics. Course is restricted to UTEACH students.

Structural Framing describes the layout and construction procedures for floor, wall, ceiling, and roof systems, including how to read and interpret construction drawings and specifications, and how to identify different types of framing systems, components, and system materials. It also covers how to estimate the amount of materials needed for an assembly and on some common alternative framing systems.

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Focuses on client care and clinical client care including using the nursing process, performing assessments, developing critical thinking, engaging in client education, and displaying cultural competence in the adult population and with attention to special populations.

This course introduces welding and cutting procedures used in auto collision repair. Emphasis will be placed on MIG welding techniques through a variety of different procedures.

This course introduces the fundamentals of ballet technique to the student actor/dancer.

An introduction in basic biological phenomena. Emphasis will be placed on humans and processes within the human biology. Topics include: biological molecules, cells, organ systems, genetics, biological diversity, and the interaction of man with his environment. BIOL 1010K - Fundamentals of Biology with Lab (3 Lecture Hours 1 Lab Hours 4 Credit Hours) An introduction in basic biological phenomena. Emphasis will be placed on how to ask scientific questions and use data to understand life on earth.

This course introduces students to the transportation industry, federal and state regulations, records and forms, industrial relations, and other non-driving activities. This course provides an emphasis on safety that will continue throughout the program.

This course provides a broad survey of computer systems. It covers topics such as basics of computer architecture and organization, operating systems, computer networking, programming, mobile and web development.

This course provides an overview of the professionalism in culinary arts, culinary opportunities, chef history, pride, and esprit de corps. Introduces principles and practices for food, supply, and equipment selection, procurement, receiving, storage, and distribution. Topics include: cuisine, food service