Courses

A critical analysis of the nature of organizations within the criminal justice system. An analysis of theories of organizations and of organizational changes within law enforcement agencies. An examination of the quantitative data gathered by the Criminal Justice System and its effective use and presentation.

Investigation, pretrial procedure, trial procedure and sentencing, post-trial motions, appeals, reviews, and remedies in the criminal courts.

An overview of the major criminological paradigms is presented focusing on the causes of crime and deviant behavior. The course includes a discussion of criminological theories from a philosophy of science perspective focusing on such issues as theory construction, theoretical integration, and the formal evaluation of theory and policy.

In-depth examination of contemporary theoretical perspectives of crime and deviancy. of what is known about the distribution of crime and deviant behavior. Emphasis will CRIJ 6301.

Students will have direct experiences with advanced respiratory care equipment. A review of each type of equipment will be discussed related to assembly and proper functioning, as well as actions needed to correct equipment malfunctions. Simulated patient scenarios will address specialized mechanical ventilation and advanced life support.

Advanced topics in veterinary critical care are discussed. Topics include pathophysiology, pharmacology, and specific therapy of critical illness. Graduate standing in Biomedical Sciences, College of Veterinary Medicine. Course may be repeated for a maximum of 5 credit hours.

Concentrated study in the advanced skills and techniques used to recognize details and access meaning in a variety of academic and professional texts from a variety of discourses.

Application and integration of principles from undergraduate agricultural, biological and physical sciences courses in management of crop production systems. May count either CSES 5030.

Application and integration of principles from undergraduate agricultural, biological and physical sciences courses in management of crop production systems. May count either CSES 5030/CSES 6030 or CSES 5033/CSES 6036.

LAB. 5. Pr. HOSP 1010 and HOSP 2350. HOSP Major or Departmental Approval. This course is an in-depth study of intermediate and advanced level processes in contemporary culinary arts and food production.