Courses

(BIOL 1313 and 1113, 1413) Zoology. Survey of animal life with respect to cell organization, genetics, evolution, diversity of invertebrates/vertebrates, anatomy/physiology, and interaction of animals with their environment; includes laboratory that reinforces and provides supplemental information related to lecture topics. (Not open to students who have taken BIOL 111 and BIOL 112 or BIOL 113). 2025-2026 TAMU Undergraduate Catalog 951

The study of the means by which multi-celled organisms solve their peculiar problems of life, principles of classification and phylogenetics, evolution, reproduction, and behavior population. Three lecture hours and a two-hour laboratory per week.

This course is a comparative study of the morphology, anatomy, physiology, and taxonomy of the various animal phyla along with the molecular basis for evolutionary theory and classification. Three hours of lecture, two hours of laboratory per week.

Lab component to accompany corresponding course. Total Hours: 18 Junior Year Fall Semester

Laboratory exercises in the identification, taxonomic, classification, phylogeny, distribution, life history, and economic/medical importance of protozoans, invertebrates and vertebrates.

This course presents a comparative approach to infectious disease in humans and animals, while specifically highlighting zoonoses (diseases shared between humans and animals). Students will learn infectious disease epidemiologic concepts, as well as delve into foodborne, vaccine-preventable, sexually transmitted, and vector-transmitted pathogens, as well as common systems-associated infections in both animals and humans.

This course presents a comparative approach to infectious disease in humans and animals, while specifically highlighting zoonoses (diseases shared between humans and animals). Students will learn infectious disease epidemiologic concepts, as well as delve into foodborne, vaccine-preventable, sexually transmitted, and vector-transmitted pathogens, as well as common systems-associated infections in both animals and humans.

The purpose of this course is to provide an introduction to Zumba consisting of safety considerations, techniques, and Zumba exercises for health related fitness.

Zumba is a Latin-inspired fitness class that is designed for all levels of fitness. This form of exercise is modeled after interval training by combining various forms of Latin movement styles that tone the body while improving physical fitness.

Zymology and the application of fundamental principles of chemical engineering in the production of fermented foods, specifically the beer brewing process; exploration of the basics of food fermentation and fermented beverage preparation technology as well as providing fundamental knowledge in beer production methods and processes.