Courses

Provides instruction in advanced open-source Linux operating system. Develop directory services for clients, support users remotely, and install and configure network services.

This listening and speaking course is designed for advanced English language learners and focuses on the mastery of the two interrelated skill sets for effective oral communication. Emphasis is placed on fluency, critical listening, and the clear expression of ideas in formal and informal settings where English is spoken.

Training in the in-depth analysis of literary works. Students will be introduced to critical writing on literature, and sharpen their own techniques of literary analysis. May be repeated once for credit provided the topic is different. 662 / 1272 Queens College

Introduces students to advanced research methods for literary studies.

This course is a study of the use of the American legal system to resolve disputes between indviduals and entitles. Emphasis is on trial advocacy planning, analysis, preparation, and strategy. Students develop skills necessary to understand and to participate as an advocate in the trial process.

Students engage in an advanced study of the visual appraisal, grading, and of conformation is studied along with the influence of heredity and environmental production factors. Junior standing.

Advanced evaluation of cattle, swine, sheep and equine; products produced or associated with each species; advanced oral or written defense of judgments associated with changing trends in these industries. May be repeated three times for credit.

Advanced course in principles and techniques of livestock selection based on visual criteria, performance records, and other advanced technologies. Course may be repeated for a maximum of 2 credit hours.

Overview of beef, dairy, swine, small ruminant and poultry production systems and the application of technology to reproduction, breeding, health, nutrition and nutrient student classification.

LAB. 0, LEC. 0. A high-level examination of the main elements involved in the successful management of a lodging business including rooms division, food and beverage, sales and marketing, revenue management, accounting, housekeeping, and engineering maintenance. The course provides students with relevant research addressing the latest trends affecting the operations of the lodging business.