Courses

This course introduces finance and financial problems faced by agribusiness managers. The subject matter includes financial analysis, planning, and control; capital budgeting; capital structure, liquidity, and risk management; and financial markets.

Students study advanced agribusiness management applications of borrowed budgeting incomes to facilitate repayment of loans; cost of using borrowed value of money applications.

Analysis of the capital requirements for farming and ranching; principles involved in 2302.

An introductory course in principles of finance and their application to agriculture and agri–business, including the time value of money, net present value analysis, interest, credit, lending institutions, financial statements, and financial ratios.

Emphasizes principles of finance and their application to agriculture and agribusiness, including the time value of money, net present value analysis, interest, credit lending institutions, financial statements, and financial ratios.

LAB. 2. Pr. BIOL 1020 or BIOL 1023 or BIOL 1027. Introductory understanding of the applications of genetics to agricultural and natural systems. Theoretical and practical knowledge of qualitative, quantitative, molecular, population, and biotechnological aspects of genetics will be developed.

This course integrates professional and academic experience through internship with an external employer. The internship is designed to provide actual work experience, observation and analysis in the student’s chosen career field.

A directed study utilizing industry to develop an understanding of agricultural

Recognition of legal problems associated with property ownership, contracts, torts, financing, estate planning and environmental controls and restrictions. 210 Department of Agricultural Economics and Rural Sociology

Theories and application of agricultural literacy related scientific and technologically based concepts and processes required for personal decision making, participating in civic and cultural affairs, and economic productivity.