Courses

Topics, excursions, and requirements determined by department. May be duplicated for credit; however, only three (3) credits may be applied toward any major or minor. Infrequently scheduled and subject to minimum and maximum numbers. Advance deposit required.

Topics, excursions, and requirements determined by department. May be duplicated for credit; however, only three (3) credits may be applied toward any major or minor. Infrequently scheduled and subject to minimum and maximum numbers. Advance deposit required.

Concentrated study in animal production and management, equine science and the meats industry within the US or international locations. Course may be repeated for a maximum of 10 credit hours.

Concentrated study in the U.S. or abroad. Course may be repeated for a maximum of 6 credit hours.

SU. Departmental approval. Concentrated study/ travel in the U.S. or internationally. Course may be repeated for a maximum of 6 credit hours.

Study of horticultural or fruit and vegetable science, landscape design, nursery and greenhouse management in U.S. or international location. Course may be repeated for a maximum of 10 credit hours.

Concentrated study in hospitality management in the US or international locations. Course may be repeated for a maximum of 12 credit hours.

Concentrated study in hospitality management in the US or international locations. Course may be repeated for a maximum of 6 credit hours.

Concentrated study in nutritional sciences in international locations. Course may be repeated for a maximum of 6 credit hours.

Concentrated study in nutrition, food science, or hotel and restaurant management in the US or international locations. Course may be repeated for a maximum of 6 credit hours.