Courses

This course is designed to provide students with an understanding of the development of major world civilizations from pre history to the early modern era (ca. 1600 CE). The principal characteristics of these civilizations such as political development, social structure, gender relations, religious beliefs and philosophies, will be examined.

A survey of world civilization from prehistory to 1648.

Covers the study of world population and food production and distribution. Problems and opportunities concerning population and food are discussed in a global context. (SS3)

Covers the study of world population and food production and distribution. Problems and opportunities concerning population and food are discussed in a global context.

Covers the study of world population and food production and distribution. Problems and opportunities concerning population and food are discussed in a global context. This is a Statewide Guaranteed Transfer course in the GT-SS3 category.

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Experiential learning either in the business community or in university-sponsored programs outside the United States. Course may be repeated for a maximum of 6 credit hours.

The general aim of this introductory-level course is to ground students in a basic understanding of the social, political, economic and cultural realities of language around the globe, including the importance of mastering one or more languages other than one's native tongue.

A survey of literature from Neoclassicism, Romanticism, Nineteenth- century Realism and Naturalism, and the Modern World, featuring selections in translation. Core course.

A survey of literature from the Ancient World, the Middle Ages, and the Renaissance, featuring selections in translation. Core Course.