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The Restaurant Management Certificate is designed for students specifically interested in the dining segment of the Hospitality industry. In just three semes…

The Restaurant Management certificate is designed to prepare students to understand the daily management concept of supervising restaurants. This certificate…

Prepares students for management careers in the restaurant industry.

A short-term certificate preparing students with basic occupational skills for job entry, upgrading, cross training, and retraining purposes. Coursework incl…

The Restaurant Management Certificate of Achievement provides students with the broad technical background necessary in today's increasingly diverse food ser…

Designed to develop or enhance food service supervisory skills and career portfolios for entry-level restaurant management. Transfers in its entirety into th…

Designed to train students for careers in the culinary arts and hospitality fields, balancing culinary tactile skills of food preparation with the management…