Courses

In this course, students apply food preparation and meal man- agement skills in all areas of food service. Emphasis is placed on management and technical skills needed to operate a restau- rant. Upon completion of this course, students will develop advanced skills in food preparation and meal management.

In this course, students apply food preparation and meal management skills in all areas of food service. Emphasis is placed on management and technical skills needed to operate a restaurant. Upon completion, students will develop advanced skills in food preparation and meal management.

In this course, students apply food preparation and meal management skills in all areas of food service. Emphasis is placed on management and technical skills needed to operate a restaurant. Upon completion, students will develop advanced skills in food preparation and meal management.

In this course, students apply food preparation and meal management skills in all areas of food service. Emphasis is placed on management and technical skills needed for advanced food preparation techniques. CORE.

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Advanced concepts of food preparation and presentation techniques.

Advanced concepts of food preparation and presentation techniques.

Course is focused on principles of organization and management as they relate skills; communications; decision making; management by objectives. (3-0).

Techniques and procedures for management, service, and marketing of meals in commercial and noncommercial food service facilities.

This course presents advanced rules and techniques for sports officiating in high school football. Emphasis is placed on officiating fundamentals and responsibilities. Upon completion, students should be able to demonstrate proper mechanics and knowledge of officiating procedures in football. As needed.