Courses

This course provides advanced skills in the assessment and analysis of dietary intake. Students will learn about the latest software programs and tools used in the field of nutritional science and develop skills in the interpretation and communication of dietary data.

Normal nutrition metabolism and an overview of aberrations in normal metabolism as affected by diseases.

Normal nutrition metabolism and an overview of aberrations in normal metabolism as affected by diseases.

The study of advanced methods of nutritional management of individuals across the age continuum.

Explores complex medical nutrition therapies and the role of diet in disease prevention and management. Emphasizing evidence-based approaches, students will develop skills in nutrition assessment, intervention design, and evaluating outcomes, preparing them for advanced practice and research in clinical settings. Department approval.

This course will examine the specific processes in intermediary nutrient metabolism and their genetic regulation. The effects of nutrients on gene expression, cell signaling, cell physicology, and disease processes will also be explored.

Metabolism, dietary needs, deficiency symptoms, and food sources of vitamins and minerals in humans.

Metabolism of macronutrients, carbohydrates, lipids, and protein in humans integrating physiology, biochemistry, and nutrition with a focus on maintaining optimum health and preventing disease.

Examination of sports nutrition for specific athlete populations, training settings, and lessons on being a sports dietitian beyond the nutrition knowledge need.