Courses

Students are introduced to financial management for agricultural enterprises. production records, income tax principles, enterprise budgeting, partial budgeting, records.

This course is designed to present agribusiness concepts that are included budgeting, finance, insurance, organization and management, marketing, and

Receives particular training on the job as an employee in the agri-business industry. The student gains experience in various phases of the business through performing the functions and duties assigned by their employer.

This course focuses on practices essential to establishing and maintaining an agribusiness. Topics include personnel management, finance, customer service, insurance, and record keeping. Upon course completion, students will demonstrate an understanding of the requirements to comply with mandated state and federal regulations, manage employees, and meet consumer demands. Prerequisite: None. Code C. Offered: TRA. Air Conditioning/Refrigeration (ACR)

Survey of management practices using case studies to evaluate management issues in agribusiness firms in the context of the four functions of management such as planning, organizing, leading and controlling; emphasis on best practices throughout the food marketing chain; examination of how businesses and business executives succeed; application of previously learned knowledge in making business decisions similar to those encountered in professional careers.

Provides the student with basic management principles and practical experience in applying principles of economics, business, marketing, and finance to the management of an agri-business operation.

Students study the major marketing strategies and decisions that must be made research, sales forecasting, product policies, distribution channels, pricing, advertising, plan for an agribusiness firm is required.

Principles and problems of marketing farm and agribusiness products including marketing methods, channels, structures, and institutions. May count either AGEC 3010 or AGEC 3013.

Students study management principles relevant to agribusiness firms, marketing concepts, human resource management, and business organizations. Course

Strategic management and economic principles for the agribusiness system; problem recognition and applied managerial/economic decision making with related considerations in marketing, production, or finance for agribusiness firms.