Courses

Students investigate the initiation of new food and agricultural enterprises through behaviors, environment analysis, and risk management for start-ups are emphasized.

This course will examine common issues facing agriculturists in relation to include small-scale and direct-marketing producers and the challenges they promotional strategies will be explored. Social issues, political influences, and modified organisms, and animal welfare will be addressed.

Supervised professional activities in agricultural and consumer resources education/clinical placed on the student's involvement in successful practices in the area of professional level.

Supervised professional activities in agricultural and consumer resources education/clinical placed on the student's involvement in successful practices in the area of professional level.

An introduction to the fundamentals of biochemistry with emphasis on food and plant biochemistry. The laboratory deals with basic techniques in biochemical analyses. A laboratory session adds practical experience to the theory taught.

Students study the potential spread and prevalence of contagious organisms, and natural resource industries. Concepts dealing with isolation, resistance, potential economic impact to the agricultural industry and others are major

Students study the potential spread and prevalence of contagious organisms, fiber, and natural resource industries. Concepts dealing with isolation, resistance, and potential economic impact to the agricultural industry and others are major AGRI 5351.

SU. Departmental approval. Practical experience with agricultural business firms and agencies including finance, farm supply, production, marketing and sales and government. Course may be repeated for a maximum of 6 credit hours.

As an employee in the agri–business industry, the student will receive practical training on the job. The student will gain experience in various phases of the business through performing the functions and duties assigned by their employer.

Upon successful completion of a first agri–business internship AGB1080, the student may enroll in this second internship to gain additional experience in an agri–business field.