Courses

This course introduces institutions and functions of agribusiness. The institutional structure of agribusiness such as feed, farm machinery and equipment, farm chemicals, financial institutions and private and public agri-services will be delineated. Various agribusiness functions such as organizational behavior and financial, market and human resource management will be discussed.

Principles and problems in acquiring or starting, organizing, and operating successful agribusiness; financial and operational efficiency; human resource and public relations; decision-making tools. May count either AGEC 5100 or AGEC 6100.

Principles and problems in acquiring or starting, organizing, and operating successful agribusiness; financial and operational efficiency; human resource and public relations; decision-making tools.

Students examine agronomic crops and pests. A foundation for the safe and are emphasized. Students gain experience and knowledge in the calibration, equipment. Students are prepared for obtaining a commercial pesticide applicator

Activities of commodity futures exchanges; the mechanics of trading futures contracts; the use of futures trading for hedging and forward pricing; and options, basis behavior, and hedging strategies for selected commodities.

Introduction to agricultural communications and professional development as applied to the ag sector; overviews of common communication methods and possible careers.

A capstone experience for the Agricultural Communications major that brings together the agricultural topics and communication techniques that have been developed throughout the course of the student's study.

Agriculture and natural resources study away with exposure to a wide array of agricultural opportunities, and real-world exposure to changes occurring in the industry by attending communication.

A course designed to acquaint students with principles and application of carpentry, and bills of materials, blueprint reading, and the preparation and use of concrete. Also Lab fee: $2.

Historical development and principles of cooperative associations in our economic system; organizational and operational aspects of cooperatives; legal considerations, financing, management, and member relations; and future role of cooperatives.