Courses

The lab provides a hands-on learning experience for exploration of human system components and basic physiology. Systems to be studied include integumentary, skeletal, muscular, nervous, and special senses. BIOL 1306 and BIOL 1106 is highly recommended for success in BIOL 2101, but it is not required.

Anatomy and Physiology I is the first part of a two course sequence. It is a study of the structure and function of the human body including cells, tissues and organs of the following systems: integumentary, skeletal, muscular, nervous and special senses. Emphasis is on interrelationships among systems and regulation of physiological functions involved in maintaining homeostasis. BIOL 1306 and BIOL 1106 is highly recommended for success in BIOL 2301, but it is not required.

Anatomy and Physiology I is the first part of a two-course sequence. It is a study of the structure and function of the human body including cells, tissues and organs of the following systems: integumentary, skeletal, muscular, nervous and special senses. Emphasis is on interrelationships among systems and regulation of physiological functions involved in maintaining homeostasis. The lab provides a hands-on learning experience for exploration of human system components and basic physiology.

This course is designed specifically for students in the two-year veterinary technology program and covers the fundamentals of anatomy and physiology of animals. Topics include all body systems and laboratory dissection Upon course completion, the student should be able to identify major tissues and or- gans, understand the physiology of organs and organ systems, and understand the physiological basis for the development clinical laboratory testing.

Introduction to comparative anatomy and physiology of domestic animals. The roles applications made to animal production. Topics include anatomy and physiology of systems.

This course provides a fundamental knowledge of major anatomical and physiological features of the skeletal, muscular, endocrine, cardiovascular, urinary, respiratory, and nervous systems of various livestock species. Gross and microanatomy of livestock and poultry will also be covered.

The study of anatomy and physiology of speech production including respiratory, laryngeal and articulatory-resonance systems and the process swallowing. Speech acoustics will be introduced.

This course is a study of the anatomical structures and physiology of speech production, hearing, swallowing, and neurological systems. Information related to respiration, phonation, resonation, articulation, swallowing, hearing, and neurology in normal children and adults are emphasized.

A study of the structure and functioning of organs, muscles, and nerves of speech and the mechanisms involved in normal speech and language production.

A comprehensive course that provides the learner with knowledge of the anatomy and physiology of the systems that support communication and swallowing. Emphasis is placed on the complex coordination of the respiratory, phonatory, resonatory, articulatory, auditory, and neurological systems required for speech, language, hearing, and swallowing.