ManageFirst Program: Hospitality Human Resources Management and Supervision
Part of the ManageFirst Program| this course covers essential human resources management and supervision skills tailored for the hospitality industry.
Micro-CredentialServSafe Alcohol
Responsible alcohol service training.
CertificationServSafe Alcohol Training
This course educates restaurant employees on responsible alcohol service| including laws| intoxication prevention| and checking identification.
Micro-CredentialServSafe Allergen
Training on managing food allergens and preventing cross-contamination.
CertificationServSafe Allergens Online Course
An online course designed to help restaurant employees identify and manage food allergens to prevent allergic reactions.
Micro-CredentialServSafe Food Handler
Basic food safety certification for food service workers.
CertificationServSafe Food Handler Training
An online course providing essential food safety training for restaurant employees| covering topics such as personal hygiene| cross-contamination| and time and temperature control.
Micro-CredentialServSafe Manager
Advanced food safety certification for restaurant managers.
CertificationServSuccess Restaurant Professional
A certification program recognizing the skills and knowledge of experienced restaurant professionals| focusing on operations| customer service| and safety.
Micro-Credential