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1-9 of 9 results

Micro-Credential
ManageFirst Program: Hospitality Human Resources Management and Supervision
Part of the ManageFirst Program| this course covers essential human resources management and supervision skills tailored for the hospitality industry.
Issuer: National Restaurant Association
Certification
ServSafe Alcohol
Responsible alcohol service training.
Issuer: National Restaurant Association
Micro-Credential
ServSafe Alcohol Training
This course educates restaurant employees on responsible alcohol service| including laws| intoxication prevention| and checking identification.
Issuer: National Restaurant Association
Certification
ServSafe Allergen
Training on managing food allergens and preventing cross-contamination.
Issuer: National Restaurant Association
Micro-Credential
ServSafe Allergens Online Course
An online course designed to help restaurant employees identify and manage food allergens to prevent allergic reactions.
Issuer: National Restaurant Association
Certification
ServSafe Food Handler
Basic food safety certification for food service workers.
Issuer: National Restaurant Association
Micro-Credential
ServSafe Food Handler Training
An online course providing essential food safety training for restaurant employees| covering topics such as personal hygiene| cross-contamination| and time a…
Issuer: National Restaurant Association
Certification
ServSafe Manager
Advanced food safety certification for restaurant managers.
Issuer: National Restaurant Association
Micro-Credential
ServSuccess Restaurant Professional
A certification program recognizing the skills and knowledge of experienced restaurant professionals| focusing on operations| customer service| and safety.
Issuer: National Restaurant Association