Meat, Poultry, and Fish Cutters and Trimmers
Use hands or hand tools to perform routine cutting and trimming of meat, poultry, and seafood.
SOC: 51-3022.00
Common Job Titles
DebonerMeat CutterTrimmerWing Scorer
What You'll Need to Succeed
AI-generatedKey competencies for this occupation at a glance
- Hands-onPerform routine cutting and trimming of meat, poultry, and seafood products using hand tools such as boning knives, butcher knives, and cleavers in production environments.Developing
- Hands-onOperate meat processing equipment including bandsaws, grinders, and slicers following safety protocols and production standards under supervision.Developing
- KnowledgeIdentify quality characteristics and defects in meat, poultry, and seafood products during inspection and sorting processes to ensure food safety standards.Developing
- Hands-onHandle meat products and materials using hoisting equipment, conveyors, and manual tools in refrigerated environments while maintaining product integrity and safety.Developing
- KnowledgeApply food production and processing knowledge when determining appropriate cutting techniques and portion sizes for various meat types.Developing
- Hands-onExecute weighing, labeling, and packaging procedures using meat scales, pricing guns, and wrapping machines to prepare products for sale.Developing
- KnowledgeDistinguish different cuts and grades of meat, poultry, and seafood to ensure accurate processing and compliance with customer specifications.Developing
- MindsetEngage in safe work practices and sanitation protocols when handling food products in processing facilities to protect public health.Developing
- KnowledgeEstimate product quantities and yields using mathematical calculations to minimize waste and meet production targets.Developing
- Hands-onManipulate knife sharpening and maintenance tools to ensure cutting equipment remains in optimal working condition throughout shifts.Developing
Wage Data According to the Bureau of Labor Statistics
Annual wage data for Meat, Poultry, and Fish Cutters and Trimmers (2024)
Estimated Total Employment (U.S.)
141,090
Wage Distribution by Percentile
| Metric | U.S. |
|---|---|
| 10% of workers earn the following or less | $29,200 |
| 10% of workers earn the following or more | $48,680 |
| Workers on average earn | $38,640 |
+ indicates wage is at or above the BLS reporting cap ($239,200/year)
Skills & Requirements
Key competencies for this occupation, ranked by importance
- Production and Processing4.0/5
- Food Production4.0/5
- Public Safety and Security3.6/5
- Mathematics3.6/5
- Administration and Management3.4/5
Tools & Technology
Equipment and software commonly used in this occupation
In-Demand Technology
Frequently requested by employers in job postings
Microsoft Excel
Technology Skills
Meat inventory softwareSales softwareWeb browser software
Tools & Equipment
Blast chillersBone dustersBoning knivesBox cuttersButcher knivesCubing machinesDerinding machinesElectric meat grinders