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  1. Occupations
  2. Cooks, Short Order

Cooks, Short Order

Prepare and cook to order a variety of foods that require only a short preparation time. May take orders from customers and serve patrons at counters or tables.

SOC: 35-2015.00

Common Job Titles

  • Cook
  • Grill Cook
  • Line Cook
  • Short Order Cook

Wage Data According to the Bureau of Labor Statistics

Annual wage data for Cooks, Short Order (2024)

Estimated Total Employment (U.S.)

150,420

Wage Distribution by Percentile

Line chart of annual wages by percentile. U.S. is the solid line. 10th percentile: U.S. $23,770. 25th percentile: U.S. $30,160. 50th percentile: U.S. $35,620. 75th percentile: U.S. $39,990. 90th percentile: U.S. $46,010. Use the left and right arrow keys to move between percentiles.

  • U.S.
MetricU.S.
10% of workers earn the following or less$23,770
10% of workers earn the following or more$46,010
Workers on average earn$35,660

+ indicates wage is at or above the BLS reporting cap ($239,200/year)

Skills & Requirements

Key competencies for this occupation, ranked by importance

  • Customer and Personal Service3.8/5
  • Food Production3.5/5
  • Production and Processing3.4/5
  • English Language3.1/5
  • Mathematics2.9/5
Skills & Requirements: Knowledge

Tools & Technology

Equipment and software commonly used in this occupation

Technology Skills

  • Aldelo Systems Aldelo for Restaurants Pro
  • Foodman Home-Delivery
  • Inventory control software
  • Plexis Software Plexis POS
  • Point of sale POS software
  • RestaurantPlus PRO

Tools & Equipment

  • Apple corers
  • Bakers' peels
  • Blenders
  • Boning knives
  • Broilers
  • Cappuccino makers
  • Carbonated beverage dispensers
  • Cash registers
Tools & Technology: Tools & Equipment

Related Occupations

Occupations with similar skills and knowledge requirements

Most Similar

  • Cooks, Restaurant 35-2014.00
  • Cooks, Fast Food 35-2011.00
  • Food Preparation Workers 35-2021.00
  • Cooks, Institution and Cafeteria 35-2012.00
  • Fast Food and Counter Workers 35-3023.00

Moderately Similar

  • Bakers 51-3011.00
  • Chefs and Head Cooks 35-1011.00
  • Cooks, Private Household 35-2013.00
  • Butchers and Meat Cutters 51-3021.00
  • Food Cooking Machine Operators and Tenders 51-3093.00

Related

  • Food Servers, Nonrestaurant 35-3041.00
  • Dining Room and Cafeteria Attendants and Bartender Helpers 35-9011.00
  • Dishwashers 35-9021.00
  • Food Batchmakers 51-3092.00
  • Baristas 35-3023.01
  • Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders 51-3091.00
  • Food Service Managers 11-9051.00
  • Waiters and Waitresses 35-3031.00
  • Meat, Poultry, and Fish Cutters and Trimmers 51-3022.00
  • Graders and Sorters, Agricultural Products 45-2041.00

Related Programs

Education programs that prepare you for this occupation

  • CertificateAcademic English Foundations (Noncredit)Issuer: Ventura College
  • CertificateArt Education for ChildrenIssuer: Folsom Lake College
  • Associate's DegreeSocial Justice Studies: GeneralIssuer: Mt San Antonio College
  • Associate's DegreeGLOBAL STUDIESIssuer: Saddleback College
  • CertificateBasic MAC Software SkillsIssuer: Santa Barbara City College
  • Associate's DegreeCommunication StudiesIssuer: Moorpark College
  • Associate's DegreeElementary Teacher EducationIssuer: San Diego Mesa College
  • Associate's DegreeChemistryIssuer: Merced College
  • Associate's DegreeKinesiologyIssuer: Columbia College (CA)
  • CertificatePre-Allied HealthIssuer: Moorpark College