Facilitate food service. Clean tables; remove dirty dishes; replace soiled table linens; set tables; replenish supply of clean linens, silverware, glassware, and dishes; supply service bar with food; and serve items such as water, condiments, and coffee to patrons.
Annual wage data for Dining Room and Cafeteria Attendants and Bartender Helpers (2024)
Estimated Total Employment (U.S.)
522,010
Line chart of annual wages by percentile. U.S. is the solid line. 10th percentile: U.S. $22,260. 25th percentile: U.S. $27,830. 50th percentile: U.S. $32,670. 75th percentile: U.S. $36,880. 90th percentile: U.S. $46,380. Use the left and right arrow keys to move between percentiles.
| Metric | U.S. |
|---|---|
| 10% of workers earn the following or less | $22,260 |
| 10% of workers earn the following or more | $46,380 |
| Workers on average earn | $34,190 |
+ indicates wage is at or above the BLS reporting cap ($239,200/year)
Key competencies for this occupation, ranked by importance
Equipment and software commonly used in this occupation
Frequently requested by employers in job postings
