Food Servers, Nonrestaurant
Serve food to individuals outside of a restaurant environment, such as in hotel rooms, hospital rooms, residential care facilities, or cars.
SOC: 35-3041.00
Common Job Titles
Food Service WorkerRoom ServerRoom Service ServerTray Server
What You'll Need to Succeed
AI-generatedKey competencies for this occupation at a glance
- Hands-onHandle food service trays and utensils while navigating diverse environments such as hotel rooms, hospital rooms, and residential care facilities.Developing
- MindsetRespond to customer requests and dietary preferences with attentiveness and courtesy when serving individuals in non-restaurant settings.Developing
- KnowledgeApply food safety and sanitation protocols when delivering meals to vulnerable populations in healthcare and residential facilities.Developing
- Hands-onOperate food service equipment including beverage dispensers, slicing machines, and warming devices following established safety procedures to prepare and present food items.Developing
- KnowledgeCoordinate meal delivery schedules and service priorities across multiple locations to ensure timely food service.Developing
- MindsetIntegrate social perceptiveness with customer service principles when interacting with patients, guests, and residents with diverse needs.Developing
- KnowledgeMonitor food presentation quality and temperature standards throughout the service process to maintain food quality and safety.Developing
- Hands-onExecute tray setup and meal assembly tasks according to dietary requirements and service specifications.Developing
- KnowledgeInterpret dietary orders and special meal requests using knowledge of food production and nutritional guidelines.Developing
- MindsetEngage with interdisciplinary team members to coordinate patient care needs and service delivery in healthcare settings.Developing
Wage Data According to the Bureau of Labor Statistics
Annual wage data for Food Servers, Nonrestaurant (2024)
Estimated Total Employment (U.S.)
271,780
Wage Distribution by Percentile
| Metric | U.S. |
|---|---|
| 10% of workers earn the following or less | $26,590 |
| 10% of workers earn the following or more | $44,770 |
| Workers on average earn | $35,030 |
+ indicates wage is at or above the BLS reporting cap ($239,200/year)
Skills & Requirements
Key competencies for this occupation, ranked by importance
- English Language3.6/5
- Customer and Personal Service3.6/5
- Food Production3.0/5
- Administration and Management3.0/5
- Education and Training2.9/5
Tools & Technology
Equipment and software commonly used in this occupation
In-Demand Technology
Frequently requested by employers in job postings
FacebookMicrosoft Office softwareMicrosoft OutlookMicrosoft Windows
Technology Skills
CBORD Nutrition Service SuiteCapital Codeworks MenuMaxPicis CareSuitePoint of sale POS software
Tools & Equipment
10-key calculatorsBlendersCarbonated beverage dispensersCarving knivesChefs' knivesCommercial coffeemakersCommercial dishwashersCommercial glasswashers