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  1. Occupations
  2. Food Batchmakers

Food Batchmakers

Set up and operate equipment that mixes or blends ingredients used in the manufacturing of food products. Includes candy makers and cheese makers.

SOC: 51-3092.00

Common Job Titles

  • Batching Operator
  • Blender
  • Mixer
  • Mixer Operator

What You'll Need to Succeed

AI-generated

Key competencies for this occupation at a glance

  • Hands-onOperate industrial mixing, blending, and processing equipment in food manufacturing settings, following production schedules and safety protocols.
    Proficient
  • Hands-onCoordinate ingredient measurement, equipment adjustments, and timing sequences during batch production to ensure product consistency and quality.
    Proficient
  • KnowledgeExplain batch production parameters and ingredient specifications by interpreting formulas, recipes, and standard operating procedures.
    Developing
  • KnowledgeCompare in-process samples against quality specifications using visual inspection, thermometers, and balance scales to verify product standards.
    Developing
  • Hands-onPerform preventive maintenance and cleaning tasks on production equipment following sanitation schedules and food safety regulations.
    Developing
  • KnowledgeAnalyze process deviations and equipment malfunctions to identify root causes and implement corrective actions under time constraints.
    Developing
  • KnowledgeApply mathematical calculations for ingredient ratios, batch scaling, and yield percentages when adjusting formulations or compensating for material variations.
    Developing
  • MindsetEngage with production teams and supervisors to coordinate workflow by actively listening and communicating status updates and concerns.
    Developing
  • KnowledgeDiscuss batch records, production logs, and compliance documentation to maintain accurate records for traceability and regulatory audits.
    Developing
  • Hands-onManipulate specialized food production tools including kettles, vats, pumps, and depositors to transfer, heat, cool, and shape food products efficiently.
    Developing

Wage Data According to the Bureau of Labor Statistics

Annual wage data for Food Batchmakers (2024)

Estimated Total Employment (U.S.)

171,660

Wage Distribution by Percentile

Line chart of annual wages by percentile. U.S. is the solid line. 10th percentile: U.S. $30,850. 25th percentile: U.S. $35,340. 50th percentile: U.S. $40,790. 75th percentile: U.S. $49,010. 90th percentile: U.S. $57,800. Use the left and right arrow keys to move between percentiles.

  • U.S.
MetricU.S.
10% of workers earn the following or less$30,850
10% of workers earn the following or more$57,800
Workers on average earn$42,830

+ indicates wage is at or above the BLS reporting cap ($239,200/year)

Skills & Requirements

Key competencies for this occupation, ranked by importance

  • Public Safety and Security4.3/5
  • Food Production4.3/5
  • Production and Processing4.2/5
  • Education and Training3.6/5
  • English Language3.5/5
Skills & Requirements: Knowledge

Tools & Technology

Equipment and software commonly used in this occupation

In-Demand Technology

Frequently requested by employers in job postings

  • Microsoft Office software

Technology Skills

  • Edible Software
  • Plex Systems Plex Manufacturing Cloud

Tools & Equipment

  • Agitators
  • Balance scales
  • Ball mills
  • Beaters
  • Candy cookers
  • Candy stoves
  • Centrifugal clarifiers
  • Cheese cutters
Tools & Technology: Tools & Equipment

Related Occupations

Occupations with similar skills and knowledge requirements

Most Similar

  • Food Cooking Machine Operators and Tenders 51-3093.00
  • Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders 51-3091.00
  • Mixing and Blending Machine Setters, Operators, and Tenders 51-9023.00
  • Bakers 51-3011.00
  • Separating, Filtering, Clarifying, Precipitating, and Still Machine Setters, Operators, and Tenders 51-9012.00

Moderately Similar

  • Graders and Sorters, Agricultural Products 45-2041.00
  • Cooling and Freezing Equipment Operators and Tenders 51-9193.00
  • Crushing, Grinding, and Polishing Machine Setters, Operators, and Tenders 51-9021.00
  • Cleaning, Washing, and Metal Pickling Equipment Operators and Tenders 51-9192.00
  • Extruding, Forming, Pressing, and Compacting Machine Setters, Operators, and Tenders 51-9041.00

Related

  • Packaging and Filling Machine Operators and Tenders 51-9111.00
  • Cooks, Restaurant 35-2014.00
  • Furnace, Kiln, Oven, Drier, and Kettle Operators and Tenders 51-9051.00
  • Packers and Packagers, Hand 53-7064.00
  • Machine Feeders and Offbearers 53-7063.00
  • Cutting and Slicing Machine Setters, Operators, and Tenders 51-9032.00
  • Textile Bleaching and Dyeing Machine Operators and Tenders 51-6061.00
  • Rolling Machine Setters, Operators, and Tenders, Metal and Plastic 51-4023.00
  • Adhesive Bonding Machine Operators and Tenders 51-9191.00
  • Food Science Technicians 19-4013.00

Related Programs

Education programs that prepare you for this occupation

  • Master's DegreeBrewing Science and Operations — MSIssuer: Auburn University
  • CertificationACS Certified Cheese ProfessionalIssuer: American Cheese Society
  • CertificationServSafe AllergenIssuer: National Restaurant Association
  • CertificationServSafe AlcoholIssuer: National Restaurant Association
  • CertificationServSafe ManagerIssuer: National Restaurant Association
  • CertificationServSafe Food HandlerIssuer: National Restaurant Association
  • Bachelor's DegreeCraft Beverage Management and Quality AssuranceIssuer: South Puget Sound Community College
  • CertificateBREWING AND DISTILLATION STUDIESIssuer: East Tennessee State University
  • Bachelor's DegreeFERMENTATION SCIENCEIssuer: University of Maryland-College Park
  • Associate's DegreeFermentation ManagementIssuer: San Diego Mesa College